Quality and Character Testing

This HPLC method was developed to determine the potency of cannabis and related products by detecting and quantifying a specific list of psychoactive compounds. Five cannabinoids are required by the State of Missouri (THC, THCa, CBD, CBDa, and CBN). Additional cannabinoids are included in the Inovatia AgriTesting analyte list.

All indications are that the synergistic relationship between terpenes and Cannabinoids support specific therapeutic and medical applications. Understanding the exact terpene profiles of each lot can help cultivators better position their product for specific needs. Although this test is not required by the State of Missouri, terpene profiling is recommended due to its potential benefits.

This LC/MS/MS method was developed to detect and quantify the pesticides that the State of Missouri has banned in cannabis flower and related products.  

Performed by ICP/MS, this method is designed to identify the presence of a regulated list of heavy metals in cannabis flower and related products.

Mycotoxins are a class of compounds that are produced by microbes. This LC/MS/MS method was developed to identify these harmful materials that can appear in many different forms of cannabis flower and infused products.

Common organic solvents are used to process cannabis flower and other biomass. This HS/GC/MS method was developed to detect small quantities of materials that may remain in the finished product.

 Microbial screening through a multiplex PCR (Polymerase Chain Reaction) assay provides sensitive detection of potentially harmful strains of fungi and bacteria.

Foreign matter screening through optical magnification ensures that cannabis flower and related products are free from contaminants such as mites, hair, dirt, and other foreign materials.

  Excess moisture content can result in mold growth or other product damage. In contrast, low moisture content will result in dry, crumbly product and affect terpene and potency profiles. It is important, therefore, to have an accurate measure of the moisture content, and to ensure it falls within the regulatory limits.  

   Water activity can be defined as the water available to support microbial growth. An elevated water activity level has negative implications for both dried flower and edibles and can result in problems for the consumer ranging from allergic reactions and respiratory distress to foodborne illnesses.